Serbal Cabernet Franc
Named after the local Serbal tree, this delectable red from Bodega Atamisque is made with grapes from a vineyard in San Jose, Tupungato. The wines from this range are young and fruity, spending 6 months in stainless steel tanks before bottling.
On the nose: Blackcurrant, red fruits, spicy notes
On the palate: Intense and fruity, well structured with velvety tannins
Grape variety: Cabernet Franc
Region/Country: Mendoza, Argentina
750ml
13.5% vol
Named after the local Serbal tree, this delectable red from Bodega Atamisque is made with grapes from a vineyard in San Jose, Tupungato. The wines from this range are young and fruity, spending 6 months in stainless steel tanks before bottling.
On the nose: Blackcurrant, red fruits, spicy notes
On the palate: Intense and fruity, well structured with velvety tannins
Grape variety: Cabernet Franc
Region/Country: Mendoza, Argentina
750ml
13.5% vol
Named after the local Serbal tree, this delectable red from Bodega Atamisque is made with grapes from a vineyard in San Jose, Tupungato. The wines from this range are young and fruity, spending 6 months in stainless steel tanks before bottling.
On the nose: Blackcurrant, red fruits, spicy notes
On the palate: Intense and fruity, well structured with velvety tannins
Grape variety: Cabernet Franc
Region/Country: Mendoza, Argentina
750ml
13.5% vol